*  Exported from  MasterCook II  *
 
                                 Stuffed Tomatoes
 
 Recipe By     :FROM MY GARDEN SHOW #5533=7F
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4                tomatoes
        3  cups          couscous, -- cooked
        3                carrots, -- diced
        1  cup           small peas
        2                zucchini, -- diced
      1/2  cup           orange juice
      1/4  cup           mint, -- chopped
                         Salt Pepper
 
 
 Preheat oven to 350 degrees. Carefully remove top quarter of tomatoes and
 scoop out inside pulp. Be careful not to break the walls. In small bowl
 combine remaining ingredients. Fill the shells with mixture. Bake for 30
 minutes.
 
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