*  Exported from  MasterCook II  *
 
                                Stuffed Artichokes
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6670
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  cup           (8 ounces) whole milk ricotta cheese
        1                egg, -- lightly beaten
        2  tablespoons   grated Parmesan cheese
                         Salt and freshly ground black pepper
        4  ounces        Black Forest ham, -- cut into thin strips
        4                artichokes cooked (in microwave oven), 
 			-- chokes removed
      1/4  cup           dry bread crumbs
        2  tablespoons   melted butter
 
 
 Preheat the oven to 350 degrees. Blend the ricotta, egg, Parmesan and
 season to taste with salt and pepper. Blend in the ham. Stuff the
 artichokes and set them in a baking pan. Add some water to the bottom of
 the baking pan. Sprinkle breadcrumbs and melted butter over the top and
 bake for 30 minutes or until the top is golden.
 
 Yield: 4 servings
 
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