*  Exported from  MasterCook  *
 
                        Tomatoes Stuffed With Shrimp
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Lb.           cooked shrimp
    6      Large         tomatoes
    1      Tsp.          salt
    1      C.            cooked rice
    1      C.            grated cheese
    1                    egg -- beaten
    1      Tsp.          salt
    1      Dash          pepper
    1      Tbsp.         butter or other melted fat
      1/4  C.            dry bread crumbs
 
 Cut large shrimp in half. Wash tomatoes. Remove stem
 ends and centers; sprinkle with salt. Combine rice, cheese,
 egg, seasonings and shrimp. Place in tomatoes. Combine butter
 and crumbs; sprinkle over top of tomatoes. Place in a well
 greased baking dish. Bake in a moderate oven at 350 degrees for 20 to
 25 minutes or until tomatoes are tender. Serves 6.
 
 
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