MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Stuffed Eggplant
  Categories: Vegetables
       Yield: 3 servings
 
       1 md Eggplant, cut in half
            Lengthwise.
     1/4 c  Margarine
     1/2 lb Ground beef
     1/4 c  Flour
     1/4 c  Green pepper, chopped
     1/4 c  Onion, chopped
            Dash of salt
     1/8 ts Pepper
     1/4 c  Milk
       2 tb Parmesan cheese, grated
 
   Scoop out eggplant flesh, leaving 1/2 inch shells.  Cut flesh in 1
   inch cubes; saute in margarine with beef, flour, green pepper, onion,
   salt and pepper until browned, stirring constantly.  Remove from heat
   and stir in milk.  Fill shells with mixture, sprinkle with Parmesan
   cheese and place in 13x9x2 inch baking pan.  Bake in a 350 degree
   oven for 45 minutes or until eggplant shells are tender. Randy Rigg
 
   From: Randy Rigg                      Date: Dec-16-95 9:43am
 
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