MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Southwestern Green Stuffed Peppers
  Categories: Main dishes, Poultry, Tex-mex
       Yield: 4 servings
  
       2 lg Green Bell Peppers
     1/2 c  Instant cooked white rice
     1/2 c  Frozen corn
       1 lb Ground white turkey
       1 md Onion minced
     1/2 c  Cheddar cheese
     1/4 cn Condensed tomato soup
     1/4 c  Salsa your choice
     1/2 t  Garlic powder
     1/2 t  Salt
            Pepper to taste
       1 t  Cumin
       1 T  Taco seasoning
 
            TOMATO SOUP & SALSA TOPPING
     3/4 cn Tomato soup
     1/4 c  Water
     1/4 c  Salsa choice
     1/2 t  Garlic powder
  
   Directions
   Par boil peppers 3-4 minutes (helps sweeten a bit)
   In a large bowl put ground turkey breast, 1/4 cup of tomato soup,
   salt, pepper, minced onion, cooked rice, 1/4 cup salsa, taco
   seasoning mix, cumin, shredded cheese, and frozen corn. Mix well by
   hand combining all ingredients. ( I generally take all dry seasoning
   and put into a small bowl, mix a bit then sprinkle through the meat
   for a good blend) After mixing.  Scoop turkey mixture into cooled
   green peppers, heap on to the top.  Set into a loaf pan. If you have
   turkey mixture left over form small meat balls and set between
   peppers.Top with sauce mixture, made as directed below.
   
   Sauce directions.
   Combine remaining soup, salsa, and 1/4 t. of garlic powder, with 1/4
   cup water. Pour this mixture over top of peppers.  Bake 375 F for 1
   hr 15 minutes.
   Serve with additional vegegable if desired.
   source marina
   submitted by marina mm #1398
  
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