------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Stuffed Zucchini
 Categories: Vegetables     
   Servings:  8
 
       4 ea Med. Zucchini                       3 ea Green Onions, Sliced 
       2 T  Butter Or Margarine                 1 ea Slice Bread, Cubed 
     1/4 c  Grated Parmesian Cheese             1 ea Med Tomato, Chopped 
     1/4 t  Salt                                1 x  Dash Pepper 
 
   Cut zucchini lengthwise in halves.  Scoop out pulp, leaving 1/4-inch wall;
   chop pulp and reserve.  Place zucchini shells cut sides down in dish.
   Cover loosely and microwave on high (100%) until crisp tender, about 5 to
   6 minutes.
   
   Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt
   casserole or bowl on high (100%) until tender, 6 to 7 minutes.  Stir in
   bread cubes, cheese, tomato, salt and pepper.
   
   Turn zucchini shell cut sides up; spoon mixture into shells.  Cover loosely
   and microwave on high (100%) until hot, 2 to 3 minutes.
  
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