---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MOM'S STUFFED TOMATOES
  Categories: Vegetables
       Yield: 1 servings
  
       4    Tomatoes; large
       2    Bread slices;whole wheat
       8    Anchovies
     1/2 ts Oil from anchovies
     1/3 c  Parmesan cheese; reserve 2
       1 ds Pepper
  
    Preheat oven to 375F. Choose large, attractive
   tomatoes. Scoop out tomato centres carefully, leaving
   bottoms intact. Set aside inside of tomatoes. Toast
   bread and cut into 1/2 cubes. Pour oil from anchovies
   on bread cubes. Mash anchovies or mince into fine
   pieces. Mix anchovies, bread cubes and inside of
   tomatoes. Add parmesan cheese to mixture (this will
   prevent it from getting too wet inside tomatoes).
   Spoon mixture into hollowed out tomatoes. Sprinkle 2
   tbsp of reserved parmesan on top of tomatoes. Put in
   8 square cake pan. Carefully pour in 1/2 inch water
   around tomatoes. Bake 30 minutes in a preheated 375F
   oven. Serves: 4
   served this to my future husband when we were both
   living in a o-op apt downtown. Another neighbour had
   been bringing him brownies, gave him my stuffed
   tomatoes. Fortunately, my husband wasn't (and) sn't a
   dessert lover, he preferred my tomatoes! e flavour of
   anchovies is not evident in this recipe and ven
   'anchovy haters' will enjoy it. Source: Mom
  
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