---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish
       Yield: 1 recipe
       1 pk AM Spanish Quick Brown Rice
       1 pk AM Oat Bran Muffin Mix
            -- (Wheat Free)
      10 oz Green enchilada sauce
   Cook the Quick Brown Rice according to directions for
   12 minutes.  Remove from heat.  Stir in the enchilada
   sauce.  Add 1 1/4 cup water and the dry Oat Bran
   Muffin Mix.  Stir.  Pour into a well-oiled 9 x 13
   cake pan. Bake at 300 F. 25 to 30 minutes or to
   desired doneness.
   VARIATION: A beaten egg added to the uncooked mixture
   will produce a lighter dressing.
   Source: Arrowhead Mills “Recipes for Special Dietary
   Needs” tri-fold Reprinted by permission of Arrowhead
   Mills, Inc. Electronic format courtesy of: Karen