---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressing, Cajun
       Yield: 10 servings
     1/2 c  Chopped celery
       1 c  Chopped onion
     1/2 c  Chopped fresh parsley
       2 tb Oil or shortening
       1 c  Cooked giblets
       2 c  Giblet stock
       2 c  Cooked rice
       3 c  Crumbled dry bread
       1 pt Chopped oysters & juice
            Salt to taste
            Cayenne pepper to taste
   Preheat oven to 350 F.  In a lge. saucepan, saute
   celery, onions, and parsley in the oil until the
   onions are clear.  In a large mixing bowl, combine the
   giblets and stock with the cooked rice, bread, and
   oysters w/juice; mix well.  Add the sald and pepper.
   Pour into a greased medium-sized baking dish and bake
   for 45 minutes, or stuff a large bird and bake until
   the bird is done.
   Yield: about 10 cups, or enough to stuff a large hen.