*  Exported from  MasterCook  *
 
                                  Dressing
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pan           cornbread
    8      slices        white bread crumbs
    3      stalks        celery -- chopped
    2      medium        onions -- chopped
    3      cans          chicken broth
    2      cans          cream of chicken soup
    6                    eggs
                         salt and pepper
 
 Make cornbread. Mix 3/4 cornbread to 1/4 white bread crumbs. Add all other
 ingredients. Pour into large, rectangular baking pan lightly greased. Bake
 at 400 degrees until brown and bubbling. Serve hot.
 
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 NOTES : Mixture must be very soupy before baking. If it is not soupy enough
 add more chicken broth to mixture.