---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 9 servings
       6 c  Potato, chop small cubes
   1 1/2 c  Bread crumbs (2 pc toast)
     1/2 ts Pepper
     1/2 ts Salt
       2 ts Poultry seasoning OR
            1 ts sage to taste
     1/2 c  Margarine melted OR
            Part cooking liquid,less fat
     1/2 c  Onion, to taste
   Cook potatoes about 20 min or until soft enough to
   mash.  Place onions in a large microwave safe bowl and
   cook 1 minute on high or until margarine is melted.
   Stir frequently.  Place about 1/3 of the cooked
   potatoes at a time on top of the margarine/onion and
   mash. Add seasoning by sprinkling part at a time while
   mashing. Blend well.  Taste and adjust seasoning if
   Divide into meal-sized portions, extra may be frozen.
   Reheat in microwave or oven and serve very hot.
   Source:  Rodier family recipe card.  This dressing has
   been served with every family turkey dinner for about
   6 generations, and has become a favorite freezer item
   ready to serve with any plain meat. Shared by
   Elizabeth Rodier Aug 93, revised Oct 93.
   Have not tried a lower fat version, but half turkey
   fat and half de-fatted drippings would likely work.
   Turkey broth is used in a diabetic bread dressing and
   no-fat gravy.