---------- exported from cookworks for meal-master, v7.0
      title: savory dressing balls
   servings: 16
       1 pt turkey giblet
       1 t  salt
       1 t  pepper
       1 c  celery
       1 c  onion
     3/4 t  thyme
     1/4 t  ground bay leaf
     1/4 t  rosemary
       3 t  parsley flakes
       1 t  lemon zest
     1/8 t  ground marjoram
       2 ea egg
       4 c  fresh breadcrumbs
       3 t  unsalted butter
 heat 4 cups water to a boil in a saucepot, over a moderate flame 
 add giblets, reduce heat, and simmer until scum stops rising skim well 
 add salt, 3/4 teaspoon pepper, celery, carrots, onions, 1/2 teaspoon
 thyme, bay leaf, and rosemary 
 cover and simmer for 15 minutes 
 remove liver to a covered bowl and chill 
 cover pot and simmer for 60 minutes, remove from heat remove giblets, set
 strain broth and discard solids 
 place giblets in a food processor 
 pulse just to finely mince 
 add broth, remaining thyme, parsley, lemon zest, remaining pepper,
 marjoram, eggs, and breadcrumbs 
 pulse just to mix well 
 divide into equal portions, form each into a ball 
 saute in butter until browned lightly on all sides 
 place into an ungreased baking pan 
 bake @ 325 degrees for 25-30 minutes 
 serve hot, accompanied by gravy