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---------- Recipe via Meal-Master (tm) v8.05 Title: Apple Almond Wheat Bread Stuffing * Categories: Dressings, Breads, Turkey, Fruits Yield: 10 Cups ------------------------------PATTI - VDRJ67A------------------------------ 2 c Granny Smith apples; chopped 1 1/2 c Natural sliced almonds 3/4 c Onions; chopped 3/4 c Celery; chopped 4 tb Butter or margarine 1 ts Ground cinnamon 1/2 ts Poultry seasoning 1/4 ts Salt 6 c Whole wheat bread; cubed 1 c Raisins 1 Egg; lightly beaten 1/3 c Apple cider OR juice, to - 1/2 cup Saute apples, almonds, onion and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir in egg and apple cider; toss into bread mixture. Add more cider if moister stuffing is desired. Use to stuff a 15-20 pound turkey or two large roasting chickens. Spoon any remaining stuffing into a lightly greased loaf pan. Bake, covered, during last 30-40 minutes of roasting. NOTE: Recipe can be halved - use 1 egg. ----- Plain Text Version of This Recipe for Printing or Saving | |
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