---------- Recipe via Meal-Master (tm) v8.04
       Title: Herb Bread Stuffing
  Categories: Stuffing
       Yield: 12 servings
       1/2 ts olive oil
     1 1/2 c  mushrooms -- sliced
         1 c  onions -- chopped
         1    Stalk celery -- chopped
         2    chicken bouillon cube
         1 c  water -- boiling
         8 c  bread crumbs
       3/4 ts sage
       3/4 ts thyme
         1 ts salt
       1/2 ts parsley
       1/4 ts garlic powder
       1/4 ts black pepper
   Preheat oven to 325. Preapre a 2-quart casserole dish
   with cooking spray; set aside. In a skillet, heat oil
   over medium heat. Add mushrooms, onions and celery.
   Cook until all is tender. Dissolve bouillon cubes in
   water and add to bread crumbs. Then, add mushrooms,
   onions, celery, sage, thyme, salt, parsley, garlic
   powder, and black pepper. Place entire mixture into
   prepared pan. Bake for 45 minutes.
   Recipe By     : The Living Heart Diet
   From: Gerald Edgerton <jerrye@wizard.Codate: Tue, 29
   Oct 1996 07:42:53 -0800