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* Exported from MasterCook * Corn Bread Dressing Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ------------------------------------------ ------------------------------ 1 pan corn bread 1/2 C. chopped onion 1/2 C. chopped celery 3 hard-boiled eggs -- chopped chicken or turkey broth salt -- pepper and sage (to taste) Corn Bread For Corn Bread Dressing: 1 C. corn meal 1 C. flour 4 Tsp. baking powder 1/4 C. sugar (optional) 1 egg 1 C. milk 1/4 C. oil Crumble corn bread in large bowl. Pour broth over corn bread. Add enough broth to make corn bread real moist. A can of cream of chicken soup may be added if more broth is needed. Add onion, celery and eggs. Mix real well. Add salt, pepper and sage. I use the mix and taste method. If I don't get enough seasoning the first time I just add more. If I get too much, I add more broth and corn bread and mix until it tastes just right. Pour into a large pan and bake in 325 degrees oven until brown and onion and celery are tender. Corn Bread For Corn Bread Dressing: Mix all ingredients and pour into a greased pan. Put into 425 degrees oven and bake for 20 to 25 minutes. This is the basis for my corn bread dressing. I double or triple this recipe depending on how much dressing I want to make. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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