---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Turkey Stuffing
 Categories: Thnksgiving, Stuffings
   Servings:  8
  
     1/4 c  Olive oil
       1    Shallot,finely chopped
       1    Onion,large,finely chopped
   1 1/2 c  Celery,finely chopped
      12 c  Bread,stale,cut in 1/2 cube
       2 T  Sage,ground
     1/2 t  Thyme,dried
     1/2 t  Celery seed,ground
     1/2 t  Paprika
            Pepper,freshly ground
   2 1/4 c  Stock,strong vegetable
  
   1. Heat the oil, shallot, onion and celery in a heavy pot. Saute until the
   vegetables begin to soften, then add bread cubes, sage, marjoram, thyme
   celery seed, paprika and pepper to taste. Mix well. Cook, stirring
   frequently, for 5 minutes over medium-low heat.
   2. Add hot vegetable stock to pot and mix well. Cover and cook over low
   heat for 30 minutes or longer, stirring frequently, until bread cubes have
   broken down. (The secret to a good stuffing is in the slow cooking and the
   frequent stirring.)
  
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