*  Exported from  MasterCook  *
 
                            CORN BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           onions -- minced
      1/2  cup           butter -- melted
    1 1/2  quarts        lightly packed cornbread crumbs
      3/4  teaspoon      salt
      1/2  teaspoon      poultry seasoning
    1      teaspoon      celery seed
    3      tablespoons   minced parsley
      1/8  teaspoon      pepper
 
 simmer onions in butter until tender.  Combine in a bowl, cornbread crumbs,
 salt, poultry seasoning, celery seed,  minced parsely and pepper.  Add to
 onion mixture and heat well with out browning.  Stir frequently.  Enough for a
 4 pound bird.
 
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