MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Turmeric Stuffing
  Categories: Nuts, Poultry, Turkey, Stuffings
       Yield: 1 Servings
 
       2 c  White basmati rice
       4 c  Canned chicken broth
       1 c  Finely chopped celery
       1 lg Finely chopped onion
       1 c  Broken cashews
       1    Clove garlic -- finely
            Chopped
       1 c  Raisins or currents
       2 tb Turmeric powder
       1    Egg
     1/2 c  White wine
            Butter -- as needed
            Salt and pepper -- to taste
 
   1. Saute dry rice in butter (4 tablespoons) until translucent. (don't
   burn!) Add the celery, garlic, onion and turmeric powder. Mix well in
   pan. Cook for a couple of minutes, take of the stove and add the
   chicken broth, raisins and nuts. 2. Bring the whole thing to a boil,
   then turn down to simmer, tightly cover and simmer for about 20
   minutes. Let rice cool down, then fluff with a fork. 3. Break egg
   into small dish, mix with a fork and add about 4 tablespoons melted
   butter along with the wine. Mix this into the rice. . . . . that’s
   it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C
 
   Recipe By     : RUBYdakoda
 
   From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56
   ~0500
 
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