*  Exported from  MasterCook  *
 
                          “LITE” APRICOT STUFFING
 
 Recipe By     : LIFE Cookbook (church)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruit                            Holiday
                 Stuffing
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           celery -- sliced
      3/4  cup           onion -- chopped
    1 1/2  cups          chicken broth -- reduced sodium
    8      slices        wheat bread -- cubed and dried
    2      tablespoons   dried parsley
    1 1/2  teaspoons     poultry seasoning
      1/2  teaspoon      salt
    2      large         egg whites
      1/4  cup           dried apricots -- chopped
 
 In small sauce, over medium high heat, combine celery, onion and trukey
 broth; bring to a boil.  Reduce heat to low; cover and simmer 5 minutes or
 until vegetables are tender.  In a large bowl, combine celery mixture, bread
 cubes, parsley, poultry seasoning, salt, egg whites and apricots.  Spoon
 into lightly greased 2 quart casserole; cover.  Bake at 350 for 30 minutes
 or until heated through.
 
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