---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ALMOND APPLE WHEAT BREAD STUFFING
  Categories: Holiday, Poultry
       Yield: 10 servings
  
       2 c  Granny smith apples
            -chopped
   1 1/2 c  Sliced almonds
            -Blue Diamond Natural
     3/4 c  Onions, chopped
     3/4 c  Celery, chopped
       4 tb Butter or margarine
       1 ts Cinnamon
     1/2 ts Poultry seasoning
     1/4 ts Salt
       6 c  Whole wheat bread cubes
       1 c  Raisins
       1    Egg; lightly beaten
     1/3 c  Apple cider or juice
            -=UP TO=-
     1/2 c  -cider or juice
  
   Saute apples, almonds, onion, and celery in butter for
   5 minutes, stirring frequently.  Remove from heat.
   Stir in cinnamon, poultry seasoning and salt.  Toss
   together bread cubes and raisins; add apple mixture.
   Stir egg in 1/3 (or 1/2) c apple cider; toss into
   bread mixture.  Add remaining apple cider if a moister
   stuffing is desired.  Use to stuff a 15 to 20 lb
   turkey, or two large roasting chickens.  Spoon any
   remaining stuffing into a lightly greased 9x5 loaf
   pan.  Bake, covered, during the last 30-40 minutes of
   roasting.
  
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