*  Exported from  MasterCook  *
 
                     SAVORY TRADITIONAL BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Butter
    4       tb           Finely chopped onion
    4       tb           Finely chopped celery
    4       c            Dry bread crumbs
    1       t            Poultry seasoning
      1/4   ts           Freshly ground pepper
                         Salt to taste
 
   Melt the butter in a skillet and stir in the onion and
   celery.  Cook over low heat until the onion is soft.
   Add this mixture to the crumbs and toss lightly with
   poultry seasoning and plenty of pepper and salt. Stuff
   a 12-15 pound turkey.
  
 
 
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