*  Exported from  MasterCook  *
 
                          BREAD STUFFING FOR FOWL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Loaf of stale bread
    2                    Stalks celery, chopped fine
    1                    Raw potato, grated
    2                    Onions, chopped fine
    2                    Eggs
    1       t            Salt (or to taste)
    1       t            Pepper (or to taste)
    1       t            Ginger (or to taste)
    3       tb           Chicken fat
                         Nuts
                         Chopped parsley
                         Mushrooms, canned or fresh>>
                         Boiled chestnuts (opt).
 
   Soak bread in water and squeeze dry.  Saute onions and
   celery until tender, add mushrooms, chestnuts and nuts
   and saute for about 1 min. Mix with bread and grated
   potato. Season well. Add two beaten eggs blend well.
  
 
 
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