*  Exported from  MasterCook Mac  *
 
                      Old-Fashioned Cornbread Dressing
 
 Recipe By     : Fat-Free Holiday Recipes
 Serving Size  : 12   Preparation Time :0:20
 Categories    : Thanksgiving
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Cornbread----
    2      c             cornmeal
    2      tsps          baking powder
    4                    egg whites -- whipped
    1 1/4  c             buttermilk -- * see note
                         at room temperature
    1      tsp           Fleischmann’s Fat Free Spread
                         ----Spice Mixture----
    1      c             onions -- chopped
    1      c             celery -- sliced thin
    2      tsps          sage
    2      tsps          poultry seasoning
      1/2  tsp           black pepper
      2/3  c             chicken broth
    2                    egg whites -- whipped
 
 Preheat oven to 400. Prepare a 9 square pan and a 2-quart casserole dish
 with cooking spray; set them aside. To prepare cornbread, combine cornmeal,
 baking powder, egg whites, and buttermilk in a mixing bowl. Spread batter
 evenly into prepared 9 pan. Bake for 20 minutes then reduce heat to 325.
 Remove cornbread from the pan and crumble into a mixing bowl. Add onions,
 celery, sage, poultry seasoning, black pepper, chicken broth, and egg
 whites. Loosely spoon stuffing into the dish. Bake for 45 minutes.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 113 Calories; 1g Fat (7% calories from fat); 5g Protein; 21g
 Carbohydrate; 1mg Cholesterol; 263mg Sodium
 
 NOTES : *Buttermilk Substitute: Combine 3 teaspoons vinegar with enough
 milk to equal 1 1/4 cups; let stand 5 minutes.
 Time Saving Tip: To make Thanksgiving Day a little less hectic, bake
 cornbread 1 to 3 days in advance. Then complete the stuffing preparations
 the day before or the morning of the dinner, and pop the casserole into the
 oven 1 hour before serving time.