MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CORN BREAD STUFFING
  Categories: Christmas, Stuffing
       Yield: 12 servings
  
       2 pk Corn bread mix (10 oz)
     1/2 c  Celery,chopped
       1    Onion,medium,minced
     1/2 c  Butter
       2    Egg yolks
            Salt
            Pepper
  
   1. Prepare corn bread, following label directions, or use your own
   favorite recipe. Cool. Crumble enough to make 7 cups and transfer to
   a large mixing bowl.
   2. Saute celery and onion in butter in a large skillet until soft.
   Spoon vegetables and butter over corn bread crumbs.
   3. Beat egg yolks in a medium-sized bowl; stir in stock and pour
   mixture over corn bread. Stir lightly to blend. Season with salt and
   pepper to taste.
   Makes approximately 3 quarts, or 12 cups.
  
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