*  Exported from  MasterCook  *
 
                    YOUR GRANDMOTHERS FAVORITE STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Pork sausage
    1       c            Celery -- chopped finely
    1       lg           Onion -- chopped
    4                    McIntosh apples -- peeled chop
    2       ts           Dried sage
    1       tb           Dried parsley
    1       t            Dried oregano
    1       t            Dried thyme leaves
    1 1/2   ts           Salt -- or to taste
      2/3   c            Walnuts -- coarsely chopped
      1/2   ts           Pepper
   24       oz           Unseasoned toasted bread
    1       x            Cubes
      1/4   c            Butter,melted
    2       c            Boiling water
 
   place sausage in medium skillet over medium heat and
   cook, breaking up pieces with fork until no longer
   pink, drain fat. place sausage, celery, onions,
   apples, walnuts, sage, parsley, oregano, thyme, salt,
   pepper and bread cubes in large bowl,toss. Combine
   butter and boiling water and pour over mixture. Toss
   gently. Spoon stuffing into cavities just before
   roasting. Stuff loosely to allow for expansion. Bake
   any leftover stuffing at 375 for 35 to 40 minutes.
   ALways remove all stuffing after turkey is roasted.
  
 
 
                    - - - - - - - - - - - - - - - - - -