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* Exported from MasterCook * STUFFING FOR FLOUNDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Fish Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Mushrooms (chopped) 6 Scallions 1/4 c Butter melted 1 c Soft bread crumbs 1 t Salt 1/8 ts Pepper 1 tb Ketchup 1 tb Lemon juice 1 c Flaked crabmeat Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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