*  Exported from  MasterCook  *
 
                             HERB STUFFING BAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Margarine or butter
      1/2   c            Chopped celery
      1/2   c            Chopped onion
    1       t            Dried thyme leaves,
                         -crushed*
    1       t            Dried sage leaves,
                         -crushed*
      1/8   ts           Pepper
    4       oz           Can mushroom stems and
                         -pieces, drained
   14       oz           Pkg. unseasoned whole wheat
                         -and white dry bread cubes
      1/4   c            Water
   14                    L/2-oz  l/3-less-salt
                         -chicken broth (not
                         -condensed)
 
   Use a combination of whole wheat and white bread for
   added flavor, texture and fiber
   
   Heat oven to 325C~. Melt margarine in large saucepan
   over medium heat. Add celery and onion; cook and stir
   until tender. Stir in thyme, sage, pepper and
   mushrooms. Add bread cubes; mix well. Gradually pour
   water and broth over bread mixture; toss to moisten
   evenly. Spoon stuffing mixture into ungreased 2-quart
   casserole; cover
   
   Bake at 325!F. for 45 to 50 minutes or until
   thoroughly heated.10 (3/4-Cup) servings.
   
   TiP: * One and one-half teaspoons poultry seasoning
   can be substituted for the thyme and sage.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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