*  Exported from  MasterCook  *
 
                HERB STUFFING       [FOR A 12-POUND TURKEY]
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion, chopped
    1       c            Butter or margarine-2 sticks
    1       c            Celery, finely chopped
    2       ts           Granulated Chicken Bouillon
    1       t            Poultry seasoning
      1/2   ts           Salt
      1/4   ts           Pepper
    1 1/4   c            Water
   12       c            White bread, cubed-24 slices
      3/4   c            Parsley
 
   1.  Saut‚ onion in butter or margarine until soft in a
   medium-size frying
     pan; stir in celery, chicken broth, poultry
   seasoning, salt, pepper and
     water; heat to boiling.
   
   2.  Pour over bread and parsley in a large bowl; toss
   lightly until evenly
     moist.
   
   Makes approximately 10 Cups or enough to stuff a
   12-pound bird.
   
   Source: Family CIrcle Illustrated Library of Cooking
   
   Typed for you by Lois Flack, Cyberealm BBS, Watertown,
   NY.
  
 
 
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