*  Exported from  MasterCook  *
 
                           HERBED BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped celery ( with
                         -leaves)
      1/4   c            Finely chopped onion (
                         -about 1 small)
      1/3   c            Margarine or buffer
    3       c            Soft bread cubes (about 5
                         -slices bread)
      1/2   ts           Dried sage leaves
      1/4   ts           Salt
      1/4   ts           Dried thyme leaves
      1/8   ts           Pepper
 
   Cook celery and onion in margarine in 10-inch skillet,
   stirring occasionally, until onion is tender. Stir in
   about I cup of the bread cubes. Turn into deep bowl.
   Add remaining ingredients; toss. Stuff chicken just
   before roasting
   
   6 or 7 servings.
   
   Note: To bake stuffing separately, turn into ungreased
   l-quart casserole. Cover and bake in 400! oven 30
   minutes, 375! oven 40 minutes.
   
   Corn Bread stuffing: Substitute corn bread cubes for
   the soft bread cubes.
   
   Giblet Stuffing: Chop Cooked Giblets  and add with the
   remaining ingredients.
   
   1 serving
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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