*  Exported from  MasterCook  *
 
                             MUSHROOM STUFFING
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1       lb           Mushrooms, fresh
    1       c            Onions, chopped
      1/2   ts           Sage leaves
      1/4   ts           Marjoram leaves
   20                    Wheat bread slices
    2                    Eggs
 
   Cut mushrooms in quarters. Heat oil in skillet. Add
   mushrooms, onion, sage, marjoram, and salt and pepper
   to taste; cook 10 minutes, stirring occasionally,
   until vegetables are tender. Remove from heat. Cube
   bread and add; toss well to mix. Pour egg over
   stuffing and toss. Makes 12-14 cups, enough to stuff
   14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
 
 
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