*  Exported from  MasterCook  *
 
                  MUSHROOM STUFFING  [FOR 12-POUND TURKEY]
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh mushrooms
   10       bn           Green onions
    1       c            Butter or margarine-2 sticks
   12       c            Coarse soft white-bread
                         Crumbs (24 slices)
    1       t            Salt
 
   1.  Wash mushrooms and trim; chop caps and stems.
   (There will be about 5
     1/2 cups.)
   
   2.  Trim onions and slice. (There will be about 6
   cups.)
   
   3.  Saut‚ mushrooms and onions in butter in a large
   frying pan 10 minutes,
     or just until wilted.  Pour over bread crumbs in a
   large bowl; sprinkle
     with salt; toss lightly until evenly moist.
   
   Makes approximately 10 cups or enough to stuff a
   12-pound bird.
   
   Source:  Family CIrcle Illustrated Library of Cooking
   
   Typed for you by Lois Flack, Cyberealm BBS, Watertown,
   NY.
  
 
 
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