*  Exported from  MasterCook  *
 
                           PARSLEY STUFFING BALLS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Side dish                        Holiday
                 Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Soft white breadcrumbs
    6       oz           Butter (or margarine -KM)
    1                    Onion -- grated
    2       ts           Mixed herbs
    6       tb           Chopped parsley (or more)
    1                    Lemon (or more) -- rind grated
                         Lemon juice
                         Salt
                         Freshly ground black pepper
 
   Mix all ingredients together, adding grated lemon rind
   and juice and salt and pepper to taste.  Roll the
   mixture into balls about the size of walnuts and put
   them, a little apart, in a greased baking tin. Bake
   them for about 25 minutes in an oven preset to 190
   C/375 F/Gas Mark 5, turning them after about 15
   minutes so that they become crisp all over.
   
   Source: Rose Elliot’s Vegetarian Christmas Typed for
   you by Karen Mintzias
  
 
 
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