*  Exported from  MasterCook  *
 
                             PICADILLO STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion -- chopped
    3                    Cloves garlic -- minced
    1       lg           Fresh tomato
                         -
      1/4   c            Dark raisins
    2       c            Raw white rice
      1/4   c            Slivered almonds
                         Salt and pepper to taste
    1       lg           Green pepper -- chopped
      1/4   c            Olive oil
                         -or 3/4 cup canned,
                         imiento -- ¥
    2       tb           Capers
    3 1/2   c            Chicken stock
      1/4   c            Dry spanish sherry
 
   In a large skillet saute onion, pepper and garlic in
   olive oil.  Add tomato and cook slowly until well
   blended.  Brown meat in same skillet and cook slowly
   with olives, raisins, and capers.  Meanwhile, cook
   rice in stock until done. Mix rice with other
   ingredients to form a moist,but not wet, stuffing.
   Season with salt and pepper.  Stuffs a 12-15 pound
   turkey.
  
 
 
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