*  Exported from  MasterCook  *
 
                              POSSUM STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion, large, finely chopped
    1       tb           Fat
                         Possum liver (optional)
    1       c            Bread crumbs
    1       t            Red peppers, chopped
                         Worcestershire sauce, dash
    1                    Egg, hardboiled, finely chop
                         Salt to taste
 
   Brown onion in hot fat, add finely chopped liver. Cook
   until tender. Add other ingredients plus enough water
   to moisten mixture. Mix, stuff possum and skewer or
   sew the opening shut. Suggestions: Some parboil the
   possum before roasting. Others remove the skin and
   fat. Try rubbing possum with a little sage before
   roasting. Sweet potatoes are absolute requirement to a
   Southerner.
  
 
 
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