*  Exported from  MasterCook  *
 
                       PROVOLONE-HAM CELERY STUFFING
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *Ingredients:*
    1       c            Provolone cheese, grated or
                         -shredded
    2       tb           Butter, softened
      1/4   c            Ham, minced
                         Worcestershire sauce, dash
 
   *Directions:*
   
   Blend all ingredients and pile lightly in celery.
   Makes enough to fill 15 to 20 cut sections of celery.
   
   From: A Salute to Cheese, by Betty Wason, Hawthorn
   Books, Inc., 1966.
   
   Shared by: June Hoffman, 7/93
  
 
 
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