*  Exported from  MasterCook  *
 
               RAISIN-WALNUT STUFFING  [FOR A 12-POUND TURKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Seedless raisins
    1 1/2   c            Water
    2       c            Celery, chopped
    1       lg           Onion, chopped
      1/2   c            Butter or margarine-1 stick
    1       t            Granulated chicken bouillon
    1       t            Salt
    1       t            Powdered Sage
      1/4   ts           Pepper
    8       c            Cubed white bread-16 slices
    2       c            Walnuts, coarsely chopped
 
   1.  Simmer raisins in water in a small saucepan for 1
   minute; reserve.
   
   2.  Saut‚ celery and onion in butter or margarine
   until soft in a large
     skillet.  Stir in chicken broth,salt, sage, and
   pepper.
   
   3.  Add too bread cubes and walnuts in a large bowl;
   add raisin-water
     mixture; toss lightly until evenly moist.
   
   Makes approximately 10 cups.
   
   Source:  Family CIrcle Illustrated Library of Cooking
   
   Typed for you by Lois Flack, Cyberealm BBS, Watertown,
   NY.
  
 
 
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