*  Exported from  MasterCook  *
 
               SAUSAGE & APPLE STUFFING [FOR A 12-POUND TURK
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            White bread, cubed-16 slices
    1       lb           Sausage meat
    1       lg           Onion, diced
    2       lg           Apples, pared, quartered,
                         Cored, and chopped
      1/2   c            Water
    1       t            Salt
 
   1.  Spread bread cubes on large cookie sheets; place
   in oven at 250øF
     for 10 minutes; remove from oven; reserve.
   
   2.  Cut sausage into thick slices.  Brown 5 minutes on
   each side in a
     medium-size skillet, then break into small pieces.
   Cook 1 minute longer
     or until no trace of pink remains.  Combine with
   bread cubes in a large
     bowl.
   
   3.  Pour off drippings from skillet; measure; return 2
   tablespoons. Add onions, and saut‚ until tender.  Stir
   in water and apples; heat tp boiling. Pour over
   sausage mixture; add salt; toss lightly until evenly
   moist.
   
   Makes approximately 10 cups.
   
   Source:  Family Circle Illustrated Library of Cooking
   
   Typed for you by Lois Flack, Cyberealm BBS,
   Watertown,NY.
  
 
 
                    - - - - - - - - - - - - - - - - - -