*  Exported from  MasterCook  *
 
                        SIMPLE STUFFING FOR POULTRY
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Poultry                          Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Stick unsalted butter
    1       md           Onion, finely chopped
    2                    Celery ribs with leaves,
                         -finely chopped
    2       ts           Salt
    1       t            Dried thyme
    1       t            Dried rosemary
    1       t            Crumbled dried sage
    1       t            Freshly ground pepper
      1/2   ts           Dried savory
    8       c            Stale French bread, cut
                         -into 1-inch cubes
      1/3   c            Chopped fresh parsley
    1       c            Canned chicken stock
 
   Melt butter in a large skillet.  Add onion, celery,
   salt, thyme, rosemary, sage, pepper and savory.  Cook
   over moderate heat, stirring often until the onion is
   softened, 4 to 5 minutes.  Transfer the vegetables to
   a large bowl.
   
   Add the bread cubes, parsley, and 1/2 cup stock and
   mix well. Preheat oven to 350F.  Place stuffing in a
   buttered 9-by-13-inch baking dish. Drizzle another 1/2
   cup of stock over the stuffing and cover the dish with
   aluminum foil.  Bake until heated through, 35 to 45
   minutes. For a crusty top, remove the foil halfway
   through baking time.
   
   Makes 10 cups.
   
   Posted by Stephen Ceideberg; December 13 1991.
  
 
 
                    - - - - - - - - - - - - - - - - - -