*  Exported from  MasterCook II  *
 
                                  Dressing
 
 Recipe By     : Mrs. Estil Monk
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Side Dishes                      Stuffing
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Long Loaf     Vienna Or Grecian Bread
    6      Med           Onions
    1      Bunch         Celery
    1      Tsp           Salt
    2      Sticks        Butter
    1      Tsp           Sage
    1      Tsp           Pepper
    2      13 Oz. Cans   Chicken Broth
                         Yellow Food Coloring -- as needed
    3                    Eggs -- beaten
 
 Break bread in small pieces.  Chop onions and celery and saute with salt
 and pepper until soft.  Spread on top of bread.  Sprinkle sage and
 pepper on top.  Heat chicken broth and spoon it over this.  Lightly stir
 this so all will be moistened--not too wet.  Cover.  Let stand about 4
 hours.  Adjust seasoning.  Add eggs with fork just before you bake it.
 Do not stir it anymore than you have to.  Bake at 450° until brown.  Cut
 in squares to serve.
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
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