*  Exported from  MasterCook  *
 
                       DONNA GERMAN'S TURKEY STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dish                        Holiday
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Celery, chopped
      1/4   c            Onion, chopped
    3       tb           Butter or margarine
    3 1/2   c            Cubed or crumbed bread -- use
                         - Turkey Stuffing Bread
                         - (recipe)
      3/4   c            Chicken or turkey broth
      1/4   c            Walnuts (optional)
                         Salt, to taste
                         Pepper, to taste
 
   Saute celery and onion in the butter/margarine until
   soft; toss wiht bread in a bowl.  Add warmed broth and
   season and mix until well belnded. Stuff bird or bake
   in a covered casserole at 350 F. for 20 minutes.
   
   From:  The Bread Machine Newsletter, Vol. I, No. 5, by
   Donna German
  
 
 
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