*  Exported from  MasterCook  *
 
                         OLD WORLD WALNUT STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine
    4       md           Celery ribs -- chopped
    4       md           Onions -- chopped
    6       sl           Rye bread -- in 1/2 cubes
    6       sl           Pumpernickel bread
                         -cut into 1/2 cubes
    8       oz           Walnuts -- chopped & toasted
                         -(see note)
      1/2   c            Chopped fresh parsley
    1 1/2   ts           Salt
    1 1/2   ts           Dried thyme leaves
      1/2   ts           Freshly ground black pepper
    2       lg           Eggs
 
   In 10 skillet over medium heat, melt butter; add
   celery and onions; cook about 10 minutes, stirring
   occasionally until tender. In large bowl combine
   vegetables with rye and pumpernickel bread cubes,
   walnuts, parsley, salt, thyme and pepper; toss well to
   mix. In small bowl, beat together eggs and 1/2 cup
   water; toss with stuffing. Place lightly into neck and
   body cavities, Makes about 14 cups, enough to stuff 12
   to 14 pound turkey. Note:To toast walnuts: In dry
   small skillet over very low heat, toast walnuts 3 to 5
   minutes, stirring frequently until golden brown. Cool
   before adding to stuffing.
  
 
 
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