*  Exported from  MasterCook  *
 
               WHITE AND WILD RICE STUFFING - COUNTRY LIVING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            (1/2 stick) butter or
                         -margarine
    1 1/2   c            Uncooked wild rice, rinsed
      1/2   c            Chopped celery
    5 1/2   c            Water
    1                    13-3/4 or 14-oz can
                         -chicken broth
    1                    Bay leaf
    1       t            Salt
    1       t            Dried oregano leaves
      1/4   ts           Ground black pepper
    1 1/2   c            Uncooked long-grain
                         -white rice
    1       c            Chopped, unpeeled red
                         -apple
      1/2   c            Chopped green onions
 
   1. In heavy 4-quart saucepan or Dutch oven, heat
   butter. Add wild rice and celery. Saute until lightly
   browned. Add water, broth, bay leaf, salt, oregano,
   and pepper to saucepan. Heat to boiling; cover and
   cook over low heat 25 minutes.
   
   2. Stir white rice into wild rice; cook, covered,
   until rice is tender- about 20 minutes longer. Fold in
   appie and green onions.
   
   3. Set stuffing aside just until cool enough to stuff
   neck and body cavities of turkey. Or spoon into
   greased 2 1/2-quart casserole; cover and bake at 325'F
   about 20 minutes or until apples are tender.
   
   MAKES ENOUGH FOR 12 TO 14 lb TURKEY
   
   Country Living Holidays/92  Scanned & fixed by Di Pahl
   & <gg>
  
 
 
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