---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grilled Asparagus And Tomatoes With Balsamic 
  Categories: New, Text, Import
       Yield: 4 servings
  
  
        12 oz asparagus, -- trimmed
         6    ripe tomatoes, -- halved
         3 TB olive oil
   :          Salt and pepper
         1    clove garlic, -- minced
         1 TB mustard
         3 TB balsamic vinegar
       1/3 c  olive oil
   :          Salt and pepper
   
   Heat grill pan over medium high heat. In a large bowl
   toss asparagus with olive oil and salt and pepper.
   Brush tomatoes with remaining olive oil in bowl. Grill
   asparagus and tomatoes, separately until tender but
   not falling apart.
   
   In a bowl combine garlic, mustard, balsamic vinegar,
   and olive oil with a whisk or handblender. Season to
   taste with salt and pepper. Serve grilled vegetables
   drizzled with vinaigrette.
   
   Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
   
                                         Date: Sun, 27
   Oct 1996 20:59:38 -0500
  
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