*  Exported from  MasterCook  *
 
                              BRUSSEL SPROUTS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       md           Size Fresh Brussel
                         Sprouts
    1       tb           Margarine
      1/8   ts           White Pepper
 
   (Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut
   Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts
   in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR
   Until Tender.  Drain & Cool Slightly.  Slice in Half Vertically. Melt
   Margarine in A Small Saucepan.  Cook Over Medium Heat Until Browned. Pour
   Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.
  
 
 
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