---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Greens And Garlic
  Categories: 
       Yield: 1 servings
  
     1/2 lb Greens such as beet --
            Turnip, mustard,
            Broccoli di Rabe or
            Dandelions
            Olive oil
       1    Clove garlic -- sliced (1 to
       2    )
            Salt and dried red pepper
            Flakes
  
   If you are using very young tender beet greens or
   mustard greens, stem them, chop the leaves, then saute
   in 2 tablespoons olive oil with a clove of garlic
   until wilted; season to taste.
   
   If the greens you are using are tougher, blanch them
   for 4 minutes or until tender, then drain well and
   chop. Only then saute in garlic and olive oil until
   heated through; season to taste.
   
   Yield: 2 servings
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:47:07 -0500
  
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