*  Exported from  MasterCook  *
 
                 HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   lb           (4 medium) potatoes
                         -- cut into 1/8-inch slices
    2       ts           Vegetable oil
    1       lb           Mushrooms
                         -- cut into 1/4-inch slices
    1       tb           Flour
      1/4   ts           Salt
      1/4   ts           Pepper
      1/2   c            Grated Parmesan cheese
    3       tb           Butter or margarine
      3/4   c            Lowfat milk
    1       tb           Chopped parsley
 
   Heat oven to 400 degrees.  In 2-quart saucepan over medium heat cook
   potatoes, covered, in 2 inches boiling water until almost tender, 6
   to 8 minutes; drain.  In large nonstick skillet over medium heat,
   heat oil.  Add mushrooms; saute over high heat until tender and
   liquid has evaporated; set aside.  In small bowl combine flour, salt
   and pepper.  Coat shallow 1 1/2-quart baking dish with vegetable
   cooking spray and cover bottom with a layer of potatoes; sprinkle
   with a little of the flour mixture.  Add a layer of mushrooms.
   Sprinkle with some of the cheese; dot with butter.  Repeat layers
   until all ingredients are used, ending with butter; pour milk over.
   Bake 30 minutes until potatoes are tender and top is browned.
   Sprinkle with parsley.
   
   Menu:  Saute`ed Green Beans, Baked Apples
   
   Nutritional Information Per Serving:  320 calories; 16 g fat; 40 mg
   cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g
   protein.
   
   Source: The Potato Board <recipes@potatoes.com>
  
 
 
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