*  Exported from  MasterCook  *
 
                  SAUTEED FENNEL, RADICCHIO, AND PINE NUTS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 TB olive oil
         1 TB pine nuts
         1 lg garlic clove -- sliced
       1/2    fennel bulb trimmed and
   :          cut lengthwise into 1/4 inch
   :          slices
         1 ts fresh lemon juice
       1/2    head radicchio -- cut in 1
   :          pieces
   
   In a 10-inch non-stick skillet heat oil over
   moderately high heat until hot but not smoking and
   saute pine nuts, stirring, until golden. With a
   slotted spoon transfer pine nuts to paper towels to
   drain.
   
   In skillet cook garlic over moderate heat, stirring
   until golden and with slotted spoon discard. Add
   fennel to skillet and cook, stirring until golden,
   about 2 minutes. Add lemon juice and salt and pepper
   to taste and cook until fennel is crisp-tender. Stir
   in radicchio and saute mixture over moderately high
   heat, tossing with two wooden spoons, just until
   radicchio is wilted and tender. Add pine nuts and
   season with salt and pepper. Yield: 2 serving
   
   Recipe By     : COOKING LIVE SHOW #CL8730
   
   From: “Jon And Angele Freeman” <jfreemadate: Wed, 9
   Oct 1996 11:35:40 -0500
  
 
 
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