*  Exported from  MasterCook II  *
 
             Grilled Asparagus and Tomatoes with Balsamic Vinaigrette
 
 Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       12  ounces        asparagus, -- trimmed
        6                ripe tomatoes, -- halved
        3  tablespoons   olive oil
                         Salt and pepper
        1  clove         garlic, -- minced
        1  tablespoon    mustard
        3  tablespoons   balsamic vinegar
      1/3  cup           olive oil
                         Salt and pepper
 
 
 Heat grill pan over medium high heat. In a large bowl toss asparagus with
 olive oil and salt and pepper. Brush tomatoes with remaining olive oil in
 bowl. Grill asparagus and tomatoes, separately until tender but not falling
 apart.
 
 In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a
 whisk or handblender. Season to taste with salt and pepper. Serve grilled
 vegetables drizzled with vinaigrette.
 
                     - - - - - - - - - - - - - - - - - -