---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Zucchini and Tomatoes Parmesan                              
  Categories: DDB
       Yield: 1              
 
       1 sm zucchini
       2 tb chicken broth
       2 md tomatoes
       1 tb seasoned bread crumbs
       1 tb Parmesan; grated
     1/4 ts basil
 
   Preheat oven to 425F.  Trim zucchini with self-sharpening knife and cut    
   into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in the DDB.   
   Season with salt and pepper and brush with chicken broth.  Bake 12 minutes,
    or until almost tender.  Remove from oven but leave oven on.              
                                                                              
   Place a slice of tomato on each zucchini slice.  Combine bread crumbs with 
   cheese and basil in Batter Bowl.  Return to oven and bake 5-6 minutes,     
   until crumbs are lightly browned.                                          
                                                                              
   Note: Can be done in one step, but squash may not be soft when done.       
   Great for a show, if they are the Zucchini type.                           
   Posted by Sarah Gruenwald.                                                 
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