*  Exported from  MasterCook  *
 
                   SABZI PIEZ <BRAISED ONIONS & CARROTS>
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Vegetables
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
      1/2   ts           Salt
      1/4   ts           Red pepper flakes
      1/3   c            Chopped scallions
    1       ea           Onion cut into thin
                         - rings
    2 1/4   c            Carrots, Julienned
    1       ea           Tomato, peeled, seeded,
                         -chopped
    1       t            Cider vinegar
    2       tb           Cilantro freshly chopped
 
   Melt the butter in a large, heavy skillet over High
   heat. Fry the onion rings for 8 minutes, add the
   tomato, pepper, vinegar, & cilantro. Barely cover the
   carrots with water and bring to a boil. Reduce heat to
   Simmer and do so for 10 minutes. Drain and add to the
   onion mixture. Sprinkle with the scallions and serve
   at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan
  
 
 
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